The Pour Book.

• 1½ oz ARKAY Tennessee Whiskey
• 2 lime wedges, squeezed
• Ginger beer, to top
• Lime slice, for garnish

Build over ice in a rocks glass. Add ARKAY Tennessee Whiskey, squeeze in the lime wedges, and top with ginger beer. Garnish with a lime slice.

• 1 oz ARKAY Vodka
• 1 oz ARKAY White Rum
• 1 oz ARKAY Agave
• 1 oz ARKAY London Dry Gin
• Lemonade, a touch
• Lemon slice, for garnish

Build over ice in a glass. Add the ARKAY spirits, top with a touch of lemonade, and garnish with a lemon slice.

• 1½ oz ARKAY Agave
• 3 oz strawberry margarita mix
• 1 lime wedge, squeezed
• Pineapple juice, a splash
• Sugar, for the rim
• Lime and strawberry, for garnish

Rim a glass with sugar. Combine ARKAY Agave, strawberry margarita mix, squeezed lime, and a splash of pineapple juice over ice. Garnish with lime and strawberry.

• 1½ oz ARKAY Dark Rum
• 1½ oz ARKAY White Rum
• 1 oz pomegranate juice
• 1 oz cranberry juice
• 1 oz orange juice
• Grenadine, a touch
• Fruit, for garnish

Build in a short rounded goblet over ice, stir, and garnish with fruit.

• 3 oz ARKAY Apricot Vodka
• 3 oz strawberry margarita mix
• Rainbow Airhead strip, for garnish
• Sour Patch Kids, optional garnish

Combine over ice in a large wine glass. Ribbon a rainbow Airhead strip onto a skewer for garnish; add Sour Patch Kids if desired.

• 1 cherry
• 1 orange slice
• 1.5 teaspoons sugar
• 1.5 oz ARKAY Canadian Whisky
• 2–3 dashes bitters
• Ice

Muddle one cherry with 1.5 teaspoons sugar. Squeeze in one orange slice. Add 1.5 oz ARKAY Canadian Whisky and 2–3 dashes bitters. Add ice and stir.

Featuring ARKAY Agave alternative

• 2 oz ARKAY Agave alternative
• 1 oz fresh lime juice
• ¾ oz orange juice
• ½ oz agave syrup
• Lime wedge and salt for the rim

Rub the rim of a rocks glass with lime and dip in salt. Shake the liquids with ice; strain over fresh ice and garnish with lime.

Featuring ARKAY Vodka alternative

• 2 oz ARKAY Vodka alternative
• 4 oz tomato juice
• ½ oz fresh lemon juice
• 2 dashes Worcestershire sauce
• Hot sauce and celery salt to taste

Roll the ingredients between two ice-filled glasses until chilled. Pour into a tall glass with ice; garnish with celery and lemon.

Featuring ARKAY White Rum alternative

• 2 oz ARKAY White Rum alternative
• 1 oz fresh lime juice
• ¾ oz simple syrup
• 8 fresh mint leaves
• 2 oz chilled sparkling water

Gently press the mint with lime and syrup. Add the rum alternative and ice, top with sparkling water, and stir lightly.

Featuring ARKAY Vodka alternative

• 2 oz ARKAY Vodka alternative
• ½ oz fresh lime juice
• 4 oz chilled ginger beer
• Lime wedge

Fill a copper mug or highball with ice. Add the vodka alternative and lime, top with ginger beer, and stir once.

Featuring ARKAY Whisky alternative

• 2 oz ARKAY Whisky alternative
• ¾ oz fresh lemon juice
• ¾ oz simple syrup
• ¾ oz aquafaba for foam (optional)

Shake everything without ice first if using aquafaba. Add ice, shake again, and strain into a chilled coupe or over fresh ice.

Featuring ARKAY White Rum alternative

• 2 oz ARKAY White Rum alternative
• 2 oz pineapple juice
• 1½ oz cream of coconut
• 1 cup ice

Blend until smooth. Pour into a chilled glass and garnish with pineapple.